course in this blog could not miss, for Christmas, a typical dish of Neapolitan namely the "struffoli," at least as I call them and call them as all children and that is with two "f".
Perhaps the forerunner of this was a sweet person "patience" and that is that really a lot of patience. In fact, it takes a lot to be able to create all these cubes and then paste them together through the honey and sprinkled with sweet candies.
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